Pour-overBudgetapprox $25
Hario V60 review
Updated 2026-06-10
Bottom line
Hario's cone-shaped dripper, named for its 60-degree angle. One large hole and spiral ribs put flow rate in the brewer's hands rather than the dripper's.
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Specifications
| Type | Pour-over dripper |
|---|---|
| Shape | 60-degree cone |
| Drainage | Single large hole with spiral ribs |
| Common sizes | 01 / 02 / 03 |
| Materials | Ceramic, glass, plastic, metal |
What works
- Inexpensive entry into specialty manual brewing
- Highly controllable once you learn the pour
- Easy to travel with
What doesn't
- Results depend heavily on technique
- Needs a kettle and ideally a scale for best results
Who it's for
The Hario V60 suits pour-over, budget, manual-brewing.
About Hario
Hario is a Japanese glassware manufacturer whose V60 pour-over dripper became an icon of specialty manual brewing.
Compare with
- AeroPress A plastic immersion-and-pressure brewer that makes a clean, full-bodied cup in about ninety seconds, and has become a travel and office favourite.
- De'Longhi Stilosa An entry-level manual pump espresso machine aimed at people trying real espresso for the first time on a tight budget.
- Baratza Encore An entry-level conical burr grinder that grinds consistently enough for drip and pour-over. Baratza sells every replacement part, so a worn Encore gets fixed, not binned.